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Domaine Harmand-Geoffroy
Domaine Harmand-Geoffroy Gevrey-Chambertin - 2021
Red Wines | BOURGOGNE | Gevrey-Chambertin
100% Pinot noir - 75CL
Indulge in the luxury of Gevrey-Chambertin
- Experience the essence of Gevrey-Chambertin terroir
- Savour the delicate balance of fruit and earthy notes
- Elevate your wine collection with a prestigious bottle
Pairings
Vegetables, deli meats, poultry, meats, spicy dishes, game
Taste
Powerful
Unit Price
£33.07
Delivery from France
To your home directly - Taxes 'll be calculated automaticaly after validation of your cart
In-store pickup and Visit us in North of France
Free of charge, from Tuesday to Saturday 9:00 AM to 12:15 and 14:00 to 19 PM
Product features : Domaine Harmand-Geoffroy Gevrey-Chambertin
On the palate
This wine delights the palate with juicy black cherry, hints of earth, and silky tannins.
On the nose
On the nose, expect aromas of red berries, floral notes, and a touch of earthiness.
To the eye
In the glass, this wine showcases a deep ruby hue with a slight garnet rim, hinting at its maturity.
Serving temperature
Serve slightly below room temperature, around 16-18°C, to fully appreciate its complexity.
Wine preparation
Decant for an hour before serving to enhance the wine's aromas and flavors.
Aging potential
With proper cellaring, this wine has the potential to age gracefully for another 10-15 years.
Domaine Harmand-Geoffroy Gevrey-Chambertin captivates with its finesse and depth, offering a velvety texture and nuanced flavors of black cherry and spice.
Nicolas françois, propriétaire passionné des halles de quercamps
Domaine Harmand-Geoffroy
Gevrey-Chambertin
Situé en Bourgogne, dans la prestigieuse Côte de Nuits, Gevrey-Chambertin est l'une des appellations les plus renommées pour ses vins rouges élaborés à partir du cépage Pinot Noir. Ces vins sont réputés pour leur puissance, leur profondeur et leur complexité. Au nez, ils dévoilent des arômes de fruits rouges et noirs, comme la cerise et le cassis, souvent accompagnés de notes épicées, terreuses et parfois de sous-bois. Avec l'âge, ces vins développent des nuances de cuir, de truffe et de gibier.