Domaine Francois Villard
Domaine Francois Villard - Cote-Rotie La Brocarde - 2022
Red Wines | RHÔNE | Cote-Rotie
Syrah majoritaire, complétée par une petite proportion de Viognier - 75CL
Experience luxury in every glass!
- Perfect for wine enthusiasts
- Exquisite taste and aroma
- Ideal for special occasions
Pairings
Vegetables, deli meats, meats, grilled dishes, spicy dishes, game, lamb, soft cheeses, chocolates
Taste
Generous, powerful
Unit Price
£94.35
Delivery from France
To your home directly - Taxes 'll be calculated automaticaly after validation of your cart
In-store pickup and Visit us in North of France
Free of charge, from Tuesday to Saturday 9:00 AM to 12:15 and 14:00 to 19 PM
Product features : Domaine Francois Villard - Cote-Rotie La Brocarde
On the palate
Rich and complex, with notes of dark fruits, spices, and a hint of oak creating a harmonious palette on the tongue.
On the nose
The wine exudes aromas of black cherries, violets, and a touch of earthiness, promising a sensory delight with every sniff.
To the eye
Deep ruby red in color, this wine captivates the eye with its intense hue and hints of purple at the rim, showcasing its depth and quality.
Serving temperature
Serve this wine at a temperature of 16-18°C (60-64°F) to fully appreciate its flavors and aromas.
Wine preparation
Decant the wine for at least 1 hour before serving to allow it to breathe and open up, enhancing its complexity and depth.
Aging potential
With proper cellaring, domaine francois villard - cote-rotie la brocarde has a fantastic aging potential of 10-15 years, evolving and maturing gracefully over time.
Domaine Francois Villard - Cote-Rotie La Brocarde impresses with its bold flavors and smooth finish. A must-try for any wine connoisseur.
Nicolas françois, propriétaire passionné des halles de quercamps
Domaine Francois Villard
Cote-Rotie
La Côte-Rôtie est une appellation prestigieuse de la vallée du Rhône septentrional, en France. Elle est particulièrement réputée pour ses vins rouges élaborés principalement à partir de Syrah, avec la possibilité d'ajouter jusqu'à 20% de Viognier. Les vins de la Côte-Rôtie sont connus pour leur complexité, combinant des notes de fruits rouges et noirs, d'épices, d'olives noires et de violette. Ils ont une structure tannique solide mais restent élégants, avec un potentiel de vieillissement notable. La région est caractérisée par ses terrasses escarpées surplombant le fleuve Rhône, offrant ainsi des conditions optimales pour la viticulture.