- Bio
Domaine Rotier Gaillac Les Gravels - 2019
Red Wines | SUD-OUEST | Gaillac Rouge
45% Duras, 20% Syrah, 15% Braucol, 15% Prunelart, 5% Cabernet Sauvignon - 1.5L
Embrace the classic elegance of Domaine Rotier Gaillac Les Gravels
- Distinct and complex flavors that captivate the senses
- Produced by a renowned winery with a legacy of excellence
- Ideal for both special occasions and casual indulgence
Pairings
Vegetables, deli meats, meats, grilled dishes, spicy dishes, game, lamb, hard cheeses, soft cheeses
Occasions
Casual, to drink, during meals
Taste
Generous, indulgent
Unit Price
£14.87
Delivery from France
To your home directly - Taxes 'll be calculated automaticaly after validation of your cart
In-store pickup and Visit us in North of France
Free of charge, from Tuesday to Saturday 9:00 AM to 12:15 and 14:00 to 19 PM
Product features : Domaine Rotier Gaillac Les Gravels
On the palate
This wine presents a balanced flavor profile, with notes of dark fruits, spices, and hints of vanilla.
On the nose
On the nose, Domaine Rotier Gaillac Les Gravels exudes aromas of ripe berries, floral hints, and a touch of earthiness.
To the eye
In the glass, this wine boasts a deep ruby color with purple reflections, showcasing its youthful vibrancy.
Serving temperature
For optimal enjoyment, serve Domaine Rotier Gaillac Les Gravels at a temperature of 16-18°C.
Wine preparation
Decant this wine for at least 30 minutes before serving to enhance its aromas and flavors.
Aging potential
With proper cellaring, this wine has an aging potential of 5-7 years, further enhancing its character and refinement.
Domaine Rotier Gaillac Les Gravels is a delight for the palate, offering a harmonious blend of fruitiness and subtle oak notes. A truly exceptional wine!
Nicolas françois, propriétaire passionné des halles de quercamps
Domaine Rotier
Nestled between Gaillac and Albi, Domaine Rotier stands as a gem of organic viticulture on the gravelly soils of the Tarn terraces. This family-run estate passionately cultivates local grape varieties such as Duras and Len de l'El, producing exceptional AOC Gaillac wines. Committed to preserving their small corner of the earth, Alain Rotier and Francis Marre, along with their dedicated team, offer authentic wines that reflect a unique terroir and a preserved natural environment.
Gaillac Rouge
L'appellation Gaillac rouge, reconnue depuis 1970, est un joyau du vignoble du Sud-Ouest de la France, s'étendant majestueusement sur les rives du Tarn dans le département éponyme. Ce vignoble historique, l'un des plus anciens de France, bénéficie d'un climat tempéré océanique avec une influence méditerranéenne, propice à la culture de cépages tels que le Duras, le Braucol (ou Fer Servadou), et la Syrah. Ces vins rouges, charpentés et chaleureux, reflètent la richesse et la diversité de leurs terroirs, offrant une expérience gustative unique marquée par des arômes de fruits rouges et d'épices