- Bio
Domaine Rotier Gaillac Renaissance - 2019
Red Wines | SUD-OUEST | Gaillac Rouge
70% Duras, 30% Braucol (Fer Servadou) - 75CL
Indulge in the Renaissance of French wine excellence!
- Experience the rich heritage of French winemaking with Domaine Rotier Gaillac Renaissance.
- Taste the terroir of Gaillac in every sip of this exquisite wine.
- Elevate your wine collection with the sophisticated flavors of Domaine Rotier Gaillac Renaissance.
Pairings
Vegetables, deli meats, meats, grilled dishes, spicy dishes, game, lamb, hard cheeses, soft cheeses
Occasions
To drink, during meals
Taste
Generous, indulgent
Unit Price
£9.03
Delivery from France
To your home directly - Taxes 'll be calculated automaticaly after validation of your cart
In-store pickup and Visit us in North of France
Free of charge, from Tuesday to Saturday 9:00 AM to 12:15 and 14:00 to 19 PM
Product features : Domaine Rotier Gaillac Renaissance
On the palate
Domaine Rotier Gaillac Renaissance delights the palate with notes of ripe red fruits, subtle spices, and a hint of oak, culminating in a smooth and lingering finish.
On the nose
The wine entices with aromas of dark berries, floral hints, and a touch of earthiness, promising a sensory journey with every sniff.
To the eye
In the glass, Domaine Rotier Gaillac Renaissance presents a deep ruby hue, reflecting its depth and complexity.
Serving temperature
Serve Domaine Rotier Gaillac Renaissance at a temperature of 16-18°C to fully appreciate its nuanced flavors and aromatic profile.
Wine preparation
Decant this wine for at least 30 minutes before serving to allow it to breathe and fully express its character.
Aging potential
This wine has great aging potential and can be cellared for several years to further develop its nuances and depth.
Domaine Rotier Gaillac Renaissance enchants with its elegant bouquet and complex palate, offering a truly captivating sensory experience.
Nicolas françois, propriétaire passionné des halles de quercamps
Domaine Rotier
Nestled between Gaillac and Albi, Domaine Rotier stands as a gem of organic viticulture on the gravelly soils of the Tarn terraces. This family-run estate passionately cultivates local grape varieties such as Duras and Len de l'El, producing exceptional AOC Gaillac wines. Committed to preserving their small corner of the earth, Alain Rotier and Francis Marre, along with their dedicated team, offer authentic wines that reflect a unique terroir and a preserved natural environment.
Gaillac Rouge
L'appellation Gaillac rouge, reconnue depuis 1970, est un joyau du vignoble du Sud-Ouest de la France, s'étendant majestueusement sur les rives du Tarn dans le département éponyme. Ce vignoble historique, l'un des plus anciens de France, bénéficie d'un climat tempéré océanique avec une influence méditerranéenne, propice à la culture de cépages tels que le Duras, le Braucol (ou Fer Servadou), et la Syrah. Ces vins rouges, charpentés et chaleureux, reflètent la richesse et la diversité de leurs terroirs, offrant une expérience gustative unique marquée par des arômes de fruits rouges et d'épices