Domaine Rotier Gaillac Blanc Les Gravels - 2022
White Wines | SUD-OUEST | Gaillac Blanc
Loin de l'œil, Mauzac - 75CL
A taste of French elegance in every sip
- Experience the essence of Gaillac terroir in every glass
- Perfect for both casual gatherings and special occasions
- An ideal wine to accompany a wide range of dishes
Pairings
Aperitif, seafood, vegetables, deli meats, spicy dishes
Taste
Lively, dry and fruity
Unit Price
£6.74
Delivery from France
To your home directly - Taxes 'll be calculated automaticaly after validation of your cart
In-store pickup and Visit us in North of France
Free of charge, from Tuesday to Saturday 9:00 AM to 12:15 and 14:00 to 19 PM
Product features : Domaine Rotier Gaillac Blanc Les Gravels
On the palate
Refreshingly crisp with hints of citrus and a subtle floral note
On the nose
Aromas of white flowers and citrus fruits
To the eye
Pale yellow color with green highlights
Serving temperature
Serve chilled at around 10-12°C
Wine preparation
Best served as an aperitif or paired with light dishes
Aging potential
This wine has great aging potential, allowing it to evolve beautifully over the years
Domaine Rotier Gaillac Blanc Les Gravels delights with its crisp acidity, notes of citrus, and a hint of floral aromas. A refreshing choice for any wine enthusiast.
Nicolas françois, propriétaire passionné des halles de quercamps
Domaine Rotier
Nestled between Gaillac and Albi, Domaine Rotier stands as a gem of organic viticulture on the gravelly soils of the Tarn terraces. This family-run estate passionately cultivates local grape varieties such as Duras and Len de l'El, producing exceptional AOC Gaillac wines. Committed to preserving their small corner of the earth, Alain Rotier and Francis Marre, along with their dedicated team, offer authentic wines that reflect a unique terroir and a preserved natural environment.
Gaillac Blanc
L'appellation Gaillac blanc, distinguée dès 1938, incarne l'excellence du vignoble du Sud-Ouest de la France, s'épanouissant dans le Tarn, au nord-est de Toulouse. Ce terroir historique, berceau d'une viticulture ancestrale, bénéficie d'un microclimat doux, enrichi par des sols variés et un vent méditerranéen d'autan. Les cépages principaux, tels que le Mauzac, le Loin de l'Œil (Len de l'El) et la Muscadelle, confèrent aux vins blancs de Gaillac leur caractère unique : frais, avec des notes fruitées et florales délicates. Ces vins se déclinent en plusieurs styles, du sec au perlé, en passant par le doux et le mousseux, reflétant la richesse et la diversité de l'appellation.