Domaine Alain Graillot
Domaine Alain Graillot Crozes-Hermitage La Guiraude - 2020
Red Wines | RHÔNE | Crozes-Hermitage Rouge
Syrah - 75CL
Uncover the essence of the Rhône Valley
- Experience the exceptional quality of Alain Graillot wines
- Perfect for special occasions or a luxurious evening in
- Enhance your wine collection with a prestigious French label
Pairings
Vegetables, deli meats, poultry, meats, grilled dishes, spicy dishes
Taste
Generous, indulgent
Unit Price
£36.48
Delivery from France
To your home directly - Taxes 'll be calculated automaticaly after validation of your cart
In-store pickup and Visit us in North of France
Free of charge, from Tuesday to Saturday 9:00 AM to 12:15 and 14:00 to 19 PM
Product features : Domaine Alain Graillot Crozes-Hermitage La Guiraude
On the palate
This wine offers a full-bodied and velvety mouthfeel, with notes of black fruit, pepper, and hints of cocoa.
On the nose
On the nose, expect aromas of ripe berries, spices, and a touch of smokiness, inviting you to indulge in its rich profile.
To the eye
In the glass, Domaine Alain Graillot Crozes-Hermitage La Guiraude presents a deep ruby color, hinting at the bold flavors within.
Serving temperature
Serve this wine slightly below room temperature, around 16-18°C, to allow the flavors to fully express themselves.
Wine preparation
Decant the wine for at least an hour before serving to enhance its aromas and flavors.
Aging potential
With proper cellaring, domaine alain graillot crozes-hermitage la guiraude has an aging potential of 8-10 years, allowing its flavors to evolve and mature beautifully over time.
Domaine Alain Graillot Crozes-Hermitage La Guiraude is a harmonious blend of black fruit, spice, and earthy notes, creating a complex and balanced palate.
Nicolas françois, propriétaire passionné des halles de quercamps
Domaine Alain Graillot
Crozes-Hermitage Rouge
L'appellation Crozes-Hermitage rouge se situe dans la Vallée du Rhône septentrionale, en France. Les vins sont principalement élaborés à partir du cépage Syrah. Ces rouges se caractérisent par des arômes de fruits noirs, d'épices, de poivre et souvent des nuances de violette. En bouche, ils sont généralement bien structurés avec des tanins fins, offrant un équilibre entre puissance et élégance.