- Bio
Chateau Roubine Premium - Cru Classe - 2021
Red Wines | PROVENCE | Cotes De Provence Rouge
75CL
Savor the elegance of Chateau Roubine Premium - Cru Classe
- Exceptional quality from a prestigious estate
- Rich and complex flavors that tantalize the palate
- A perfect choice for special occasions and wine enthusiasts
Pairings
Vegetables, deli meats, poultry, meats, grilled dishes, spicy dishes, lamb
Occasions
Casual, at the aperitif, during meals
Taste
Generous, smooth
Unit Price
£12.26
Delivery from France
To your home directly - Taxes 'll be calculated automaticaly after validation of your cart
In-store pickup and Visit us in North of France
Free of charge, from Tuesday to Saturday 9:00 AM to 12:15 and 14:00 to 19 PM
Product features : Chateau Roubine Premium - Cru Classe
On the palate
Rich and velvety, with a perfect balance of fruitiness and oak
On the nose
Exudes aromas of ripe berries, subtle spices, and hints of vanilla
To the eye
Deep ruby red color with a slight garnet hue
Serving temperature
Best served at 16-18°C (61-64°F)
Wine preparation
Decant for at least 30 minutes before serving to enhance the wine's aromas and flavors
Aging potential
Aging potential of 5-10 years, allowing the flavors to develop and mature over time
Chateau Roubine Premium - Cru Classe delivers a harmonious blend of fruity notes and subtle oak undertones, creating a truly memorable tasting experience.
Nicolas françois, propriétaire passionné des halles de quercamps
Chateau Roubine
Château Roubine, an exceptional wine estate located in the heart of the Var between the Verdon Gorge and the Mediterranean, is renowned for its AOP Côtes de Provence Cru Classé wines. With a rich history dating back to the 14th century, this estate—once owned by the Knights Templar—now spans 130 hectares, including 72 hectares of vineyards. Certified organic since 2017, Château Roubine stands out for its commitment to sustainable viticulture and cultivates thirteen diverse grape varieties to produce wines of outstanding quality.
Cotes De Provence Rouge
La prestigieuse appellation Côtes de Provence est célèbre pour ses vins rosés, mais ses vins rouges méritent une attention particulière pour leur caractère et leur qualité. Reconnue en 1977, elle s'étend sur plus de 20 000 hectares, embrassant les départements du Var, des Bouches-du-Rhône et un village des Alpes-Maritimes. Le terroir varié des Côtes de Provence, alternant entre zones calcaires au nord et ouest et cristallines au sud et est, façonne des vins rouges distinctifs. Les cépages principaux tels que le Grenache, le Mourvèdre, la Syrah, le Cinsault, et le Tibouren, contribuent à la richesse aromatique des vins, offrant une palette de saveurs allant des petits fruits rouges aux épices, avec des notes de violette et de mûre pour les jeunes vins, évoluant vers des arômes plus complexes et épicés avec l'âge.