Chateau Haut-Marbuzet | French Wine
  • Chateau Haut-Marbuzet | French Wine
Chateau Haut-Marbuzet

Chateau Haut-Marbuzet - 2021

Red Wines | BORDEAUX | Saint-Estephe
59% Merlot, 37% Cabernet Sauvignon, 3% Petit Verdot et 1% Cabernet Franc - 1.5L

Experience luxury in a glass with Chateau Haut-Marbuzet!

  • Rich and silky texture
  • Intense and complex flavors
  • Perfect for special occasions
Pairings
Meats, grilled dishes, spicy dishes, game, lamb, hard cheeses, soft cheeses
Taste
Generous, powerful
Unit Price
£64.43
5 1
,
5/ 5
En stock

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Product features : Chateau Haut-Marbuzet

On the palate
On the palate, Chateau Haut-Marbuzet offers a harmonious blend of ripe fruits, subtle oak, and well-integrated tannins.
On the nose
The nose reveals an enticing bouquet of blackcurrant, tobacco, and a touch of cedar, promising a sophisticated drinking experience.
To the eye
In the glass, this wine captivates with its deep ruby color and pronounced legs that hint at its full-bodied nature.
Serving temperature
Serve Chateau Haut-Marbuzet at 16-18°C to unlock its full potential and savor its intricate layers of flavors.
Wine preparation
Decant the wine for at least an hour before serving to enhance its aromas and let it breathe for a truly memorable experience.
Aging potential
With its exceptional structure, chateau haut-marbuzet has a great aging potential of 10-15 years, allowing the flavors to evolve beautifully over time.
M. Francois
Chateau Haut-Marbuzet is a velvety wine with notes of dark berries and hints of spice, truly an exceptional choice.

Nicolas françois, propriétaire passionné des halles de quercamps

Chateau Haut-Marbuzet

Saint-Estephe

L'appellation Saint-Estèphe se situe dans la région du Médoc, au nord de Bordeaux. Elle est reconnue pour ses vins rouges profonds et robustes, principalement élaborés à partir des cépages Cabernet Sauvignon, Merlot, Cabernet Franc et Petit Verdot. Les vins de Saint-Estèphe se distinguent par leur structure tannique solide et leurs arômes de fruits noirs, de cèdre, de tabac et d'épices. Dotés d'une belle acidité et d'un potentiel de garde exceptionnel, ils mûrissent gracieusement avec le temps, développant des notes complexes de sous-bois et de truffe.

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