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Domaine Thevenot-Le Brun Fils
Domaine Thevenot-Le Brun Hautes Cotes De Nuits Rouge Les Renardes - 2022
Red Wines | BOURGOGNE | Bourgogne Hautes-Cotes De Nuits Rouge
Pinot Noir - 75CL
Unleash the essence of Hautes Cotes De Nuits.
- Experience the essence of Burgundy in every sip.
- Perfect for special occasions and celebrations.
- Capture the essence of French winemaking excellence.
Pairings
Aperitif, vegetables, deli meats, poultry, meats
Occasions
Casual, to drink, during meals
Taste
Smooth
Unit Price
£11.96
Delivery from France
To your home directly - Taxes 'll be calculated automaticaly after validation of your cart
In-store pickup and Visit us in North of France
Free of charge, from Tuesday to Saturday 9:00 AM to 12:15 and 14:00 to 19 PM
Product features : Domaine Thevenot-Le Brun Hautes Cotes De Nuits Rouge Les Renardes
On the palate
This wine boasts a complex palate with notes of cherry, raspberry, and subtle oak undertones.
On the nose
On the nose, expect a fragrant bouquet of red fruits, floral hints, and a touch of spice.
To the eye
In the glass, the wine presents a deep ruby hue, hinting at its full-bodied and rich character.
Serving temperature
Serve at 16-18°C to fully appreciate the wine's aromas and flavors.
Wine preparation
Decant for at least 30 minutes before serving to allow the wine to breathe and fully express itself.
Aging potential
With proper cellaring, this wine has the potential to age gracefully for several years, further developing its nuanced character.
Rich aromas of red fruits and a velvety texture make Domaine Thevenot-Le Brun Hautes Cotes De Nuits Rouge Les Renardes a true delight for the palate.
Nicolas françois, propriétaire passionné des halles de quercamps
Domaine Thevenot-Le Brun Fils
Bourgogne Hautes-Cotes De Nuits Rouge
L'appellation Bourgogne Hautes-Côtes de Nuits, située en Bourgogne, produit des vins rouges principalement à partir du cépage Pinot Noir. Ces vins se caractérisent par leurs notes de fruits rouges comme la cerise et la framboise, accompagnées de nuances épicées et parfois florales. En bouche, ils sont souvent élégants et fins, avec une structure tannique délicate. Ils se marient parfaitement avec des volailles, viandes grillées et fromages à pâte molle.