- New
- Foire aux vins
Chateau Soussans
Château Soussans Margaux - 2018
Red Wines | BORDEAUX | Margaux Rouge
50% Merlot, 49% Cabernet Sauvignon, 1% Carmenere - 75CL
Indulge in the essence of Margaux sophistication
- Experience the prestigious Margaux terroir in each sip
- Perfect companion for special occasions and exquisite meals
- Cellar-worthy wine that will only grow in elegance with time
Pairings
Meats, grilled dishes, spicy dishes, game, lamb, hard cheeses, soft cheeses
Taste
Generous, powerful
Unit Price
£16.84
Delivery from France
To your home directly - Taxes 'll be calculated automaticaly after validation of your cart
In-store pickup and Visit us in North of France
Free of charge, from Tuesday to Saturday 9:00 AM to 12:15 and 14:00 to 19 PM
Product features : Château Soussans Margaux
On the palate
Rich and full-bodied with notes of blackcurrant, plum, and a hint of spice
On the nose
Enticing aromas of ripe blackberries, violets, and a touch of cedar
To the eye
Deep ruby color with hints of garnet, showcasing its maturity and complexity
Serving temperature
Serve at 16-18°C (60-64°F) to allow the wine's aromas to fully express
Wine preparation
Decant for 1 hour to enhance the wine's aromas and flavors
Aging potential
This wine has a long aging potential of 10-15 years, evolving into a more nuanced and sophisticated expression of margaux
Château Soussans Margaux is a sublime expression of Margaux elegance, with its smooth tannins and complex flavors of dark berries and subtle oak. A must-have for any wine connoisseur.
Nicolas françois, propriétaire passionné des halles de quercamps
Chateau Soussans
Margaux Rouge
Située au cœur du Médoc, à l'ouest de Bordeaux, l'appellation Margaux est l'une des plus prestigieuses et reconnues de la région. Elle bénéficie d'un terroir exceptionnel composé de graves profondes, idéal pour la culture du cabernet sauvignon, cépage dominant des vins de Margaux. Les vins rouges de cette appellation se distinguent par leur élégance, leur finesse et leur complexité aromatique. Ils offrent souvent des notes de fruits noirs, de fleurs comme la violette, et d'épices douces, avec une structure tannique veloutée.