- Out-of-Stock
Domaine De La Butte - Jacky Blot
Domaine De La Butte Bourgueil Mi-Pente - 2022
Red Wines | LOIRE | Bourgueil Rouge
100% Cabernet Franc - 75CL
Unveil the charm of Domaine De La Butte Bourgueil Mi-Pente
- Rich and complex flavor profile
- Sustainably produced in the Loire Valley
- Perfect for wine enthusiasts and connoisseurs alike
Pairings
Aperitif, vegetables, deli meats, poultry, grilled dishes
Taste
Generous
Unit Price
£22.72
Delivery from France
To your home directly - Taxes 'll be calculated automaticaly after validation of your cart
In-store pickup and Visit us in North of France
Free of charge, from Tuesday to Saturday 9:00 AM to 12:15 and 14:00 to 19 PM
Product features : Domaine De La Butte Bourgueil Mi-Pente
On the palate
On the palate, this wine offers a harmonious blend of ripe red fruits, subtle spices, and a hint of earthiness.
On the nose
In the glass, Domaine De La Butte Bourgueil Mi-Pente exudes enticing aromas of dark cherries, blackcurrants, and a touch of floral notes.
To the eye
This wine boasts a deep ruby hue with purple reflections, hinting at its vibrant and full-bodied character.
Serving temperature
Serve Domaine De La Butte Bourgueil Mi-Pente slightly chilled at around 16-18°C to fully appreciate its complexity.
Wine preparation
To fully enjoy this wine, decant it for about 30 minutes before serving to enhance its flavors and aromas.
Aging potential
With its exceptional aging potential, this wine can be savored now or cellared for up to 10 years to further develop its character.
Domaine De La Butte Bourgueil Mi-Pente seduces with its bold fruity notes and smooth tannins, making it a must-have for any wine lover.
Nicolas françois, propriétaire passionné des halles de quercamps
Domaine De La Butte - Jacky Blot
Bourgueil Rouge
Le Bourgueil rouge, une fierté de la Vallée de la Loire, est réputé pour son expression raffinée du cabernet franc. Ce vin se distingue par sa dualité terroir : les vins de graviers, légers et fruités, parfaits dans leur jeunesse, et les vins de tuffeau, plus corsés et aptes au vieillissement, révélant complexité et élégance après un élevage en barrique. Ces différences proviennent des sols sur lesquels les vignes prospèrent, des graviers près de la Loire aux coteaux argilo-calcaires de tuffeau.