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Domaine De La Butte - Jacky Blot
Domaine De La Butte Bourgueil Pied De La Butte - 2022
Red Wines | LOIRE | Bourgueil Rouge
100% Cabernet Franc - 75CL
Experience the essence of the Loire Valley!
- Made by acclaimed winemaker Jacky Blot
- Pairs perfectly with charcuterie and roast lamb
- Aged to perfection for optimum flavor
Pairings
Aperitif, vegetables, deli meats, poultry, grilled dishes
Taste
Generous
Unit Price
£12.00
Delivery from France
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Product features : Domaine De La Butte Bourgueil Pied De La Butte
On the palate
On the palate, this wine offers flavors of ripe red berries, black pepper, and a hint of tobacco, with a subtle mineral undertone.
On the nose
The nose reveals aromas of cherries, blackcurrants, and a touch of cedarwood, with a hint of violet and spice.
To the eye
In the glass, Domaine De La Butte Bourgueil Pied De La Butte displays a vibrant ruby color with purple reflections, hinting at its rich and full-bodied character.
Serving temperature
Serve this wine slightly chilled at around 16-18°C to enhance its aromatic profile and balance of flavors.
Wine preparation
Decant this wine for at least 30 minutes before serving to allow its aromas and flavors to fully develop.
Aging potential
The aging potential of this wine is exceptional, with the ability to further develop in the bottle for up to 10 years, enhancing its complexity and harmony.
Domaine De La Butte Bourgueil Pied De La Butte is a delightful wine with a harmonious balance of fruitiness and earthy notes. Its velvety texture and long finish make it a standout choice for any wine lover.
Nicolas françois, propriétaire passionné des halles de quercamps
Domaine De La Butte - Jacky Blot
Bourgueil Rouge
Le Bourgueil rouge, une fierté de la Vallée de la Loire, est réputé pour son expression raffinée du cabernet franc. Ce vin se distingue par sa dualité terroir : les vins de graviers, légers et fruités, parfaits dans leur jeunesse, et les vins de tuffeau, plus corsés et aptes au vieillissement, révélant complexité et élégance après un élevage en barrique. Ces différences proviennent des sols sur lesquels les vignes prospèrent, des graviers près de la Loire aux coteaux argilo-calcaires de tuffeau.