- Out-of-Stock
Chateau Cheval Blanc
Chateau Cheval Blanc - Saint-Emilion 1er Grand Cru Classe A - 2021
Red Wines | BORDEAUX | Saint-Emilion Grands Crus Classes A
Cabernet Franc et Merlot
- 75CL
Savor the epitome of French winemaking excellence!
- Impeccable pedigree of a Premier Grand Cru Classe A wine
- Opulent flavors and elegant structure that elevate any occasion
- A rare gem that embodies the essence of Saint-Emilion terroir
Pairings
Vegetables, deli meats, poultry, meats, grilled dishes, game, hard cheeses, soft cheeses, desserts
Taste
Generous, smooth
Unit Price
£505.04
Delivery from France
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Product features : Chateau Cheval Blanc - Saint-Emilion 1er Grand Cru Classe A
On the palate
Rich and opulent on the palate, with notes of blackcurrant, plum, and subtle hints of spice.
On the nose
Elegant aromas of ripe berries, floral notes, and a touch of cedarwood that captivate the senses.
To the eye
In the glass, Chateau Cheval Blanc boasts a deep, ruby hue with hints of violet that hint at its complexity.
Serving temperature
Serve at 16-18°C to fully appreciate its aromatic expression and silky tannins.
Wine preparation
Decant for at least an hour before serving to allow the wine to breathe and reveal its layers of flavor.
Aging potential
With its exceptional aging potential, chateau cheval blanc - saint-emilion 1er grand cru classe a will continue to evolve beautifully over the next two decades.
Chateau Cheval Blanc - Saint-Emilion 1er Grand Cru Classe A entices with its velvety texture, luscious dark fruit flavors, and lingering finish. A truly enchanting wine.
Nicolas françois, propriétaire passionné des halles de quercamps
Chateau Cheval Blanc
Saint-Emilion Grands Crus Classes A
Le vignoble de Saint-Emilion, reconnu pour ses terroirs exceptionnels, se distingue par sa tradition viticole riche et son approche innovante. Grâce à un sol varié, allant des côtes argilo-calcaires aux plaines sablo-graveleuses, cette appellation propose des vins principalement basés sur le Merlot, complétés par le Cabernet Franc, le Cabernet Sauvignon, et parfois le Malbec. L'exigence de qualité, depuis la reconnaissance de l'AOC Saint-Emilion en 1936 et l'instauration des classifications en 1955, reflète l'ambition et la dynamique de perfectionnement continu des vignerons.