On the palate
On the palate, expect rich flavors of black cherries, blackberries, and hints of spices, with a lingering finish.
On the nose
The nose reveals a bouquet of ripe red fruits, earthy notes, and a touch of floral aromas.
To the eye
This wine presents a deep ruby color with purple hues, showcasing its elegance and maturity.
Serving temperature
Serve Clos Des Lambrays Grand Cru at a temperature of 60-65°F (15-18°C) to enhance its complexity.
Wine preparation
Decant this wine for at least an hour before serving to allow it to breathe and fully express its aromas.
Aging potential
With proper cellaring, clos des lambrays grand cru has a remarkable aging potential of 20-30 years, evolving into a true gem with time.