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Bergerie Du Capucin
Bergerie Du Capucin Dame Jeanne - 2020
Red Wines | LANGUEDOC | Pic Saint-Loup Rouge
Syrah - Grenache - Mourvèdre - 75CL
Indulge in the allure of Bergerie Du Capucin Dame Jeanne
- Experience the essence of French terroir in every sip
- Perfect for special occasions or intimate gatherings
- A collector's choice for discerning wine enthusiasts
Pairings
Meats, grilled dishes, spicy dishes, game, lamb, chocolates
Occasions
Casual, to drink, during meals
Taste
Generous, powerful
Unit Price
£12.18
Delivery from France
To your home directly - Taxes 'll be calculated automaticaly after validation of your cart
In-store pickup and Visit us in North of France
Free of charge, from Tuesday to Saturday 9:00 AM to 12:15 and 14:00 to 19 PM
Product features : Bergerie Du Capucin Dame Jeanne
On the palate
Rich and velvety with notes of black cherry, spices, and a hint of earthiness.
On the nose
Exudes aromas of dark berries, vanilla, and a touch of oak, offering a complex sensory experience.
To the eye
Presents a deep ruby color with hints of garnet, showcasing the wine's depth and maturity.
Serving temperature
Serve at a temperature of 16-18°C (60-64°F) to fully appreciate its flavors.
Wine preparation
Decant for an hour before serving to enhance its aromas and flavors.
Aging potential
With proper cellaring, bergerie du capucin dame jeanne can age gracefully for 5-10 years, further enhancing its character.
Bergerie Du Capucin Dame Jeanne exudes bold notes of black cherry and spices, with a velvety texture that lingers on the palate.
Nicolas françois, propriétaire passionné des halles de quercamps
Bergerie Du Capucin
Pic Saint-Loup Rouge
L'appellation Pic Saint-Loup Rouge concerne des vins rouges produits au pied du mont Pic Saint-Loup, dans la région du Languedoc, au nord de Montpellier. Ces vins sont principalement élaborés à partir des cépages Grenache, Syrah et Mourvèdre. Le terroir unique, influencé par son altitude et la proximité des montagnes cévenoles, confère aux vins une belle fraîcheur. Les rouges de Pic Saint-Loup sont reconnus pour leurs arômes de fruits noirs, d'épices, et parfois de notes de garrigue. Structurés, mais avec des tannins ronds, ils ont un bon potentiel de vieillissement.