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Chateau Barbanson
Chateau Barbanson - 2016
Red Wines | BORDEAUX | Bordeaux Superieur Rouge
64% Merlot, 30% Cabernet Sauvignon, 6% Cabernet Franc - 75CL
Experience the elegance of Chateau Barbanson
- Indulge in the flavors of a classic Bordeaux wine
- Elevate your dining experience with Chateau Barbanson
- Treat yourself to a glass of luxury with every sip
Pairings
Vegetables, deli meats, poultry, meats, hard cheeses, soft cheeses
Occasions
To drink, during meals
Taste
Generous, smooth
Unit Price
£3.94
Delivery from France
To your home directly - Taxes 'll be calculated automaticaly after validation of your cart
In-store pickup and Visit us in North of France
Free of charge, from Tuesday to Saturday 9:00 AM to 12:15 and 14:00 to 19 PM
Product features : Chateau Barbanson
On the palate
On the palate, Chateau Barbanson offers a harmonious blend of fruity notes and subtle oak undertones, creating a well-balanced and sophisticated flavor profile.
On the nose
The wine exudes aromas of dark berries, vanilla, and a touch of cedar, inviting you to savor its complex and inviting bouquet.
To the eye
In the glass, Chateau Barbanson displays a deep ruby hue with hints of garnet, hinting at the wine's depth and complexity.
Serving temperature
Serve Chateau Barbanson at a temperature of 16-18°C to fully appreciate its nuanced flavors and aromas.
Wine preparation
Decant chateau barbanson for at least 30 minutes before serving to allow the wine to breathe and unveil its full potential.
Aging potential
With its exceptional aging potential, chateau barbanson can be cellared for several years to further develop its flavors and aromas, making it a great investment for wine collectors.
Chateau Barbanson is a delight for the senses. Its smooth and velvety texture, combined with notes of ripe berries and a hint of spice, make it a perfect choice for any occasion.
Nicolas françois, propriétaire passionné des halles de quercamps
Chateau Barbanson
Bordeaux Superieur Rouge
L'appellation Bordeaux Supérieur Rouge concerne des vins rouges produits dans la région viticole de Bordeaux, avec des critères de production plus stricts que le Bordeaux AOC de base. Généralement élaborés à partir des cépages Merlot, Cabernet Sauvignon, et Cabernet Franc, ces vins présentent une concentration supérieure, des arômes de fruits noirs, de vanille et d'épices. Ils bénéficient souvent d'un élevage en barrique, offrant ainsi une meilleure structure tannique et un potentiel de garde plus long. Le Bordeaux Supérieur est reconnu pour son raffinement, sa profondeur et sa complexité accrue par rapport à l'appellation Bordeaux Rouge standard.
CHATEAU BARBANSON