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Chateau Du Masson
Chateau Du Masson - 2019
Red Wines | BORDEAUX | Bordeaux Superieur Rouge
75% Merlot, 15% Cabernet Franc, 5% Cabernet Sauvignon, 4% Malbec et 1% Petit Verdot - 75CL
Experience the essence of French sophistication.
- Rich and complex flavors
- Elegant French craftsmanship
- Perfect for special occasions
Pairings
Vegetables, deli meats, poultry, meats, hard cheeses, soft cheeses
Occasions
To drink, during meals
Taste
Generous, smooth
Unit Price
£3.33
Delivery from France
To your home directly - Taxes 'll be calculated automaticaly after validation of your cart
In-store pickup and Visit us in North of France
Free of charge, from Tuesday to Saturday 9:00 AM to 12:15 and 14:00 to 19 PM
Product features : Chateau Du Masson
On the palate
The taste of Chateau Du Masson is rich and complex, with notes of dark fruits, spices, and a hint of oak.
On the nose
On the nose, Chateau Du Masson offers a delightful bouquet of blackberries, currants, and a touch of vanilla.
To the eye
Chateau Du Masson has a deep ruby color with a slight purple hue, reflecting its rich and luxurious character.
Serving temperature
Serve Chateau Du Masson at a temperature of 16-18°C to fully enjoy its rich flavors and smooth texture.
Wine preparation
Decant chateau du masson for at least 30 minutes before serving to enhance its aromas and flavors.
Aging potential
Chateau du masson has a great aging potential of 5-10 years, allowing its flavors to further mature and develop over time.
Chateau Du Masson is a luxurious wine that captivates with its intricate flavors and smooth finish. A truly exquisite experience for any wine enthusiast.
Nicolas françois, propriétaire passionné des halles de quercamps
Chateau Du Masson
Bordeaux Superieur Rouge
L'appellation Bordeaux Supérieur Rouge concerne des vins rouges produits dans la région viticole de Bordeaux, avec des critères de production plus stricts que le Bordeaux AOC de base. Généralement élaborés à partir des cépages Merlot, Cabernet Sauvignon, et Cabernet Franc, ces vins présentent une concentration supérieure, des arômes de fruits noirs, de vanille et d'épices. Ils bénéficient souvent d'un élevage en barrique, offrant ainsi une meilleure structure tannique et un potentiel de garde plus long. Le Bordeaux Supérieur est reconnu pour son raffinement, sa profondeur et sa complexité accrue par rapport à l'appellation Bordeaux Rouge standard.
CHATEAU DU MASSON