On the palate
On the palate, Chateau-Chalon Vin Jaune offers a rich and nutty flavor profile with a wonderful balance of acidity and minerality.
On the nose
The aroma of this Vin Jaune is complex and layered, with hints of almonds, walnuts, and dried fruits that captivate the senses.
To the eye
When poured, the Chateau-Chalon Vin Jaune displays a golden hue, reminiscent of the precious elixir it truly is.
Serving temperature
Serve this exquisite wine slightly chilled at around 12-14°C to fully appreciate its complex flavors and aromas.
Wine preparation
Chateau-chalon vin jaune is traditionally aged under a veil of yeast for over six years, resulting in its unique and distinctive characteristics.
Aging potential
With its impeccable structure and acidity, domaine berthet-bondet chateau-chalon vin jaune has a remarkable aging potential of several decades, allowing it to evolve and develop over time.