Domaine Remi Niero
Domaine Remi Niero - Cote-Rotie Les 400 De La Vialière - 2019
Red Wines | RHÔNE | Cote-Rotie
100% Syrah - 1.5L
Experience the elegance of Cote-Rotie perfection.
- Award-winning vineyard
- Intense flavors and aromas
- Perfect for special occasions
Pairings
Vegetables, deli meats, meats, grilled dishes, spicy dishes, game, lamb, soft cheeses, chocolates
Occasions
Special occasions
Unit Price
£139.75
Delivery from France
To your home directly - Taxes 'll be calculated automaticaly after validation of your cart
In-store pickup and Visit us in North of France
Free of charge, from Tuesday to Saturday 9:00 AM to 12:15 and 14:00 to 19 PM
Product features : Domaine Remi Niero - Cote-Rotie Les 400 De La Vialière
On the palate
A harmonious blend of dark fruit, spice, and subtle earthy notes, culminating in a long, velvety finish on the palate.
On the nose
The nose is greeted with enticing aromas of blackberries, violets, and a hint of smoked meat, promising a complex and rewarding tasting experience.
To the eye
In the glass, this wine exhibits a deep ruby hue with hints of purple, showcasing its depth and concentration.
Serving temperature
Serve this wine at around 16-18°C to fully appreciate its complex flavors and aromas.
Wine preparation
Decant the wine for at least an hour before serving to allow it to breathe and fully express its potential.
Aging potential
With proper cellaring, this wine has the potential to further develop and evolve over the next 10-15 years, rewarding patience with even greater depth and character.
Indulge in the exquisite flavors of Domaine Remi Niero - Cote-Rotie Les 400 De La Vialière, a true masterpiece of French winemaking.
Nicolas françois, propriétaire passionné des halles de quercamps
Domaine Remi Niero
Cote-Rotie
La Côte-Rôtie est une appellation prestigieuse de la vallée du Rhône septentrional, en France. Elle est particulièrement réputée pour ses vins rouges élaborés principalement à partir de Syrah, avec la possibilité d'ajouter jusqu'à 20% de Viognier. Les vins de la Côte-Rôtie sont connus pour leur complexité, combinant des notes de fruits rouges et noirs, d'épices, d'olives noires et de violette. Ils ont une structure tannique solide mais restent élégants, avec un potentiel de vieillissement notable. La région est caractérisée par ses terrasses escarpées surplombant le fleuve Rhône, offrant ainsi des conditions optimales pour la viticulture.