- Bio
Domaine Anthony Perol
Anthony Perol Beaujolais Bio - 2023
Red Wines | BEAUJOLAIS | Beaujolais Rouge
100% GAMAY - 75CL
Savor the essence of Beaujolais with Anthony Perol Beaujolais Bio!
- Certified organic wine for a sustainable choice
- Exceptional quality grapes from the renowned Beaujolais region
- Aromatic and well-balanced wine for a delightful drinking experience
Pairings
Aperitif, deli meats, grilled dishes
Taste
Smooth, indulgent
Unit Price
£6.52
Delivery from France
To your home directly - Taxes 'll be calculated automaticaly after validation of your cart
In-store pickup and Visit us in North of France
Free of charge, from Tuesday to Saturday 9:00 AM to 12:15 and 14:00 to 19 PM
Product features : Anthony Perol Beaujolais Bio
On the palate
On the palate, expect delicious red fruit flavors with a hint of spice, creating a well-rounded and harmonious taste profile.
On the nose
The nose is filled with enticing aromas of ripe berries, floral hints, and a touch of earthiness, adding complexity to the wine.
To the eye
In the glass, Anthony Perol Beaujolais Bio shines with a beautiful ruby red color, inviting you to indulge in its rich flavors.
Serving temperature
Serve this wine slightly chilled at around 14-16°C to enhance its aromas and flavors.
Wine preparation
This wine benefits from a brief decanting or swirling in the glass to fully release its aromas before enjoying.
Aging potential
With its balanced structure and vibrant fruit flavors, this beaujolais bio has a aging potential of 3-5 years.
Anthony Perol Beaujolais Bio is a true gem! The fruity notes dance on your palate, making each sip a memorable experience.
Nicolas françois, propriétaire passionné des halles de quercamps
Domaine Anthony Perol
Beaujolais Rouge
Cette appellation désigne des vins rouges produits dans la région du Beaujolais, au sud de la Bourgogne, en France. Élaborés principalement à partir du cépage Gamay, ces vins sont reconnus pour leur caractère fruité, avec des notes dominantes de fruits rouges comme la framboise, la cerise et parfois la banane. Légers à moyennement corsés, avec des tannins souples, les Beaujolais rouges sont souvent consommés jeunes et sont appréciés pour leur fraîcheur et leur buvabilité. L'appellation englobe aussi des crus plus structurés et complexes provenant de zones spécifiques comme Morgon, Fleurie ou Moulin-à-Vent.