Chateau Cantenac Brown
Brio De Cantenac Brown - 2018
Red Wines | BORDEAUX | Margaux Rouge
48% Merlot, 42% Cabernet Sauvignon, 10% Cabernet Franc - 75CL
Experience the sophistication of Brio De Cantenac Brown.
- Exquisite Bordeaux blend
- Crafted by prestigious Chateau Cantenac Brown
- Rich flavors and complexity
Pairings
Meats, grilled dishes, spicy dishes, game, lamb, hard cheeses, soft cheeses
Occasions
To drink, during meals
Taste
Generous, powerful
Unit Price
£19.71
Delivery from France
To your home directly - Taxes 'll be calculated automaticaly after validation of your cart
In-store pickup and Visit us in North of France
Free of charge, from Tuesday to Saturday 9:00 AM to 12:15 and 14:00 to 19 PM
Product features : Brio De Cantenac Brown
On the palate
On the palate, Brio De Cantenac Brown delights with luscious notes of dark fruits, cassis, and hints of cedar, culminating in a long, smooth finish.
On the nose
The nose reveals a symphony of aromas including ripe blackberries, subtle spices, and a touch of vanilla, inviting you to savor each sip.
To the eye
In the glass, Brio De Cantenac Brown exhibits a deep ruby hue with garnet reflections, indicating its depth and maturity.
Serving temperature
Enjoy Brio De Cantenac Brown at a temperature of 16-18°C to fully appreciate its complex aromas and flavors.
Wine preparation
Decant this wine for at least 1 hour before serving to allow it to breathe and unveil its full potential.
Aging potential
With its exceptional structure and complexity, brio de cantenac brown has a great aging potential of 10-15 years, allowing it to further develop in the bottle.
Brio De Cantenac Brown is a luxurious Bordeaux blend offering a symphony of rich flavors with a velvety finish. A true gem from Chateau Cantenac Brown.
Nicolas françois, propriétaire passionné des halles de quercamps
Chateau Cantenac Brown
Margaux Rouge
Située au cœur du Médoc, à l'ouest de Bordeaux, l'appellation Margaux est l'une des plus prestigieuses et reconnues de la région. Elle bénéficie d'un terroir exceptionnel composé de graves profondes, idéal pour la culture du cabernet sauvignon, cépage dominant des vins de Margaux. Les vins rouges de cette appellation se distinguent par leur élégance, leur finesse et leur complexité aromatique. Ils offrent souvent des notes de fruits noirs, de fleurs comme la violette, et d'épices douces, avec une structure tannique veloutée.