On the palate
On the palate, expect a harmonious blend of dried fruits, caramel, and hints of spice, with a velvety, lingering finish.
On the nose
The nose reveals complex aromas of raisins, figs, and a subtle hint of vanilla, enticing the senses with its rich bouquet.
To the eye
With its deep amber hue and golden reflections, Domaine Cazes Rivesaltes captivates the eye and hints at the luxurious experience that awaits.
Serving temperature
Best served slightly chilled, at around 12-14°C, to enhance the complex flavors and aromas.
Wine preparation
Decanting this wine for about an hour before serving will allow its flavors to fully develop and evolve, enhancing the overall tasting experience.
Aging potential
This exquisite french wine has a remarkable aging potential of several decades, with each year adding new layers of depth and complexity to the flavor profile.