Champagne A Bergere
Champagne A.bergere Grand Cru Extra Brut
Champagne & Sparklings | CHAMPAGNES | Champagne Extra Brut Blanc
100% Chardonnay - 75CL
Elevate your celebrations with A. Bergere Grand Cru Extra Brut
- Crafted from the finest grapes of the prestigious Grand Cru vineyards
- Extra Brut style, perfectly balanced for a crisp and refreshing taste
- An exceptional choice for special occasions or as a luxurious gift
Unit Price
£32.25
Delivery from France
To your home directly - Taxes 'll be calculated automaticaly after validation of your cart
In-store pickup and Visit us in North of France
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Product features : Champagne A.bergere Grand Cru Extra Brut
On the palate
On the palate, expect a harmonious blend of citrus flavors with subtle hints of toasted brioche and almonds.
On the nose
The nose reveals delicate floral notes intertwined with fresh fruit aromas, evoking a sense of celebration.
To the eye
In the glass, this champagne dazzles with its pale gold color and persistent, delicate bubbles.
Serving temperature
Serve between 46-50°F (8-10°C) to fully appreciate its complex flavors and aromas.
Wine preparation
To truly savor the essence of this champagne, allow it to breathe for a few minutes after opening.
Aging potential
Champagne a. bergere grand cru extra brut has a remarkable aging potential of up to 10 years, making it an investment in future celebrations.
Champagne A. Bergere Grand Cru Extra Brut is a superior bubbly with an exceptional finesse. Its crisp, dry finish leaves a lasting impression of sophistication and style.
Nicolas françois, propriétaire passionné des halles de quercamps
Champagne A Bergere
Champagne Extra Brut Blanc
Le Champagne Extra Brut blanc séduit par sa très faible teneur en sucre, se positionnant entre 0 et 6 grammes par litre, offrant une expérience gustative plus directe et authentique. Cette catégorie de champagne est appréciée pour sa capacité à révéler les arômes purs et directs du jus originel. Idéal comme apéritif, il se marie parfaitement avec des mets délicats comme le saumon fumé ou des huîtres, valorisant leurs saveurs grâce à sa minéralité et sa fraîcheur naturelle.