On the palate
The taste profile is a harmonious blend of ripe red fruits, warm spices, and a touch of chocolate.
On the nose
On the nose, you'll encounter aromas of black cherries, plums, and a hint of vanilla, evoking the essence of a Mediterranean orchard.
To the eye
In the glass, the wine displays an intense ruby hue with garnet reflections, inviting you to savor its depth and complexity.
Serving temperature
Serve between 16-18°C to fully appreciate its rich flavors and smooth texture.
Wine preparation
Decant for at least 30 minutes before serving to enhance the wine's aromas and flavors.
Aging potential
With proper cellaring, tramontane banyuls tradition rouge has the potential to age gracefully for several years, developing even more complexity and depth over time.