Chateau Peyrabon
Chateau Peyrabon - 2022
Red Wines | BORDEAUX | Haut-Medoc
Cabernet Sauvignon majoritaire, Merlot, Petit Verdot et Cabernet Franc - 75CL
Elegance in a glass: Chateau Peyrabon
- Impeccable pedigree from a renowned Bordeaux estate
- Rich and complex flavors that tantalize the palate
- Superb aging potential for a growing wine collection
Pairings
Deli meats, meats, grilled dishes, spicy dishes, game, lamb, hard cheeses, soft cheeses
Taste
Generous, powerful
Unit Price
£8.13
Delivery from France
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In-store pickup and Visit us in North of France
Free of charge, from Tuesday to Saturday 9:00 AM to 12:15 and 14:00 to 19 PM
Product features : Chateau Peyrabon
On the palate
On the palate, Chateau Peyrabon offers a harmonious blend of dark fruit flavors with hints of tobacco and cedar, finishing with refined tannins.
On the nose
The nose reveals enticing aromas of ripe blackberries, plums, and a touch of vanilla, creating an inviting olfactory experience.
To the eye
In the glass, Chateau Peyrabon displays a deep garnet hue, hinting at its complexity and depth.
Serving temperature
Serve Chateau Peyrabon at a temperature of 16-18°C to fully appreciate its nuances and flavors.
Wine preparation
Decanting chateau peyrabon for at least 30 minutes before serving will allow the wine to breathe and fully express its character.
Aging potential
With its solid tannic structure and balanced acidity, chateau peyrabon has the potential to age gracefully for 10-15 years or more, developing further complexity over time.
Chateau Peyrabon's velvety texture and notes of blackcurrant and spices make it a must-try for any wine connoisseur. Truly a Bordeaux classic!
Nicolas françois, propriétaire passionné des halles de quercamps
Chateau Peyrabon
Haut-Medoc
L'appellation Haut-Médoc désigne des vins produits dans la partie supérieure (ou "haute") de la région du Médoc, sur la rive gauche de l'estuaire de la Gironde, près de Bordeaux. Élaborés principalement à partir des cépages Cabernet Sauvignon et Merlot, les vins du Haut-Médoc sont réputés pour leur structure tannique solide, leurs arômes de fruits noirs, de cèdre et d'épices. Avec un potentiel de vieillissement notable, ces vins allient puissance et élégance, et sont souvent associés à la finesse caractéristique des grands crus du Bordelais.