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Chateau Mougneaux
Chateau Mougneaux - 2015
Red Wines | BORDEAUX | Bordeaux Superieur Rouge
64% Merlot, 30% Cabernet Sauvignon, 6% Cabernet Franc - 75CL
Elevate your taste with Chateau Mougneaux
- Exquisite taste and aroma unique to Chateau Mougneaux
- Pristine vineyard practices guarantee premium quality
- Perfect for creating memorable moments with loved ones
Pairings
Vegetables, deli meats, poultry, meats, hard cheeses, soft cheeses
Occasions
To drink, during meals
Taste
Generous, smooth
Unit Price
£4.01
Delivery from France
To your home directly - Taxes 'll be calculated automaticaly after validation of your cart
In-store pickup and Visit us in North of France
Free of charge, from Tuesday to Saturday 9:00 AM to 12:15 and 14:00 to 19 PM
Product features : Chateau Mougneaux
On the palate
Velvety texture with flavors of dark berries and subtle oak notes.
On the nose
Aromas of ripe fruits, cedar, and a touch of vanilla greet the senses.
To the eye
Deep ruby hue with hints of garnet, showcasing its richness and depth.
Serving temperature
Serve at a cool room temperature of around 16-18°C to fully appreciate its complex flavors.
Wine preparation
Decant for at least 30 minutes before serving to allow the wine to breathe and fully develop its flavors.
Aging potential
Chateau mougneaux has excellent aging potential, with the ability to further develop and refine its flavors over the years.
Chateau Mougneaux captivates with its complex flavors of dark berries and hints of oak, leading to a smooth, velvety finish. Truly a masterpiece in every sip.
Nicolas françois, propriétaire passionné des halles de quercamps
Chateau Mougneaux
Bordeaux Superieur Rouge
L'appellation Bordeaux Supérieur Rouge concerne des vins rouges produits dans la région viticole de Bordeaux, avec des critères de production plus stricts que le Bordeaux AOC de base. Généralement élaborés à partir des cépages Merlot, Cabernet Sauvignon, et Cabernet Franc, ces vins présentent une concentration supérieure, des arômes de fruits noirs, de vanille et d'épices. Ils bénéficient souvent d'un élevage en barrique, offrant ainsi une meilleure structure tannique et un potentiel de garde plus long. Le Bordeaux Supérieur est reconnu pour son raffinement, sa profondeur et sa complexité accrue par rapport à l'appellation Bordeaux Rouge standard.