- Foire aux vins
Chateau Les Cailloux
Chateau Les Cailloux - Monbazillac Moelleux - 2022
White Wines | SUD-OUEST | Monbazillac
75CL
Savor the sweet elegance of Chateau Les Cailloux.
- Exquisite balance of sweetness and acidity
- Versatile wine for pairing with desserts or cheeses
- Crafted by a renowned winery in the Monbazillac region
Pairings
Aperitif, liver, poultry, desserts
Occasions
Dessert, at the aperitif
Unit Price
£6.16
Delivery from France
To your home directly - Taxes 'll be calculated automaticaly after validation of your cart
In-store pickup and Visit us in North of France
Free of charge, from Tuesday to Saturday 9:00 AM to 12:15 and 14:00 to 19 PM
Product features : Chateau Les Cailloux - Monbazillac Moelleux
On the palate
On the palate, expect a burst of ripe fruits, honey, and a hint of citrus, beautifully balanced with a touch of acidity.
On the nose
The nose reveals enticing aromas of apricot, peach, and floral notes, inviting you to take the first sip.
To the eye
In the glass, this wine shines with a golden hue, hinting at the luxurious experience to come.
Serving temperature
Serve this wine chilled at around 10-12°C to fully appreciate its flavors.
Wine preparation
Chateau les cailloux monbazillac moelleux is made from carefully selected grapes that undergo a meticulous fermentation process to preserve their natural sweetness.
Aging potential
With proper storage, chateau les cailloux monbazillac moelleux has an aging potential of up to 10 years, allowing its flavors to evolve and develop over time.
Chateau Les Cailloux Monbazillac Moelleux is a true gem - rich, full-bodied, with a heavenly sweetness that lingers on the palate. A must-try for any wine lover!
Nicolas françois, propriétaire passionné des halles de quercamps
Chateau Les Cailloux
Monbazillac
Le Monbazillac est un vin liquoreux de la région de Bergerac, dans le Sud-Ouest de la France. Produit à partir de raisins affectés par la pourriture noble, il présente des arômes complexes de miel, de fruits confits et d'épices. Sa douceur est équilibrée par une belle acidité, le rendant idéal pour accompagner le foie gras, les desserts ou à déguster seul en apéritif.