On the palate
A rich and complex flavor profile with notes of dark fruits, spices, and a hint of oak.
On the nose
On the nose, Chateau Cos-Labory offers enticing aromas of black cherry, cassis, and a touch of tobacco.
To the eye
This wine has a deep ruby color with hints of garnet, reflecting its maturity and complexity.
Serving temperature
Serve Chateau Cos-Labory at a temperature of 60-65°F to fully appreciate its flavors.
Wine preparation
Decant the wine for at least an hour before serving to allow it to breathe and open up.
Aging potential
With proper cellaring, chateau cos-labory has a long aging potential of 15-20 years, allowing it to evolve and develop even more depth and character over time.