On the palate
On the palate, expect a symphony of flavors including blackcurrant, plum, and hints of vanilla, finishing with a smooth and velvety texture.
On the nose
The nose reveals a bouquet of ripe berries, cedar, and a touch of spice, inviting you to savor each sip.
To the eye
Gaze upon a deep ruby color with hints of purple, showcasing the wine's richness and depth.
Serving temperature
Serve at a temperature of 16-18°C to fully appreciate the complex flavors and aromas.
Wine preparation
Les hauts de smith is best decanted for at least 30 minutes before serving to allow the wine to breathe and fully express its character.
Aging potential
Les hauts de smith has a notable aging potential of up to 10 years or more, allowing the wine to further develop and reveal new nuances over time.