Chateau Trottevieille
Chateau Trottevieille - Saint-Emilion 1er Grand Cru Classe B - 2022
Red Wines | BORDEAUX | Saint-Emilion Grands Crus Classes B
50% Merlot, 45% Cabernet Franc, 5% Cabernet Sauvignon - 75CL
Elevate your wine experience with Chateau Trottevieille!
- Exceptional quality
- Timeless elegance
- Perfect for special occasions
Pairings
Vegetables, deli meats, poultry, meats, grilled dishes, game, hard cheeses, soft cheeses, desserts
Taste
Smooth
Unit Price
£61.92
Delivery from France
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Product features : Chateau Trottevieille - Saint-Emilion 1er Grand Cru Classe B
On the palate
This wine offers a complex palate with luscious dark fruit flavors and hints of spice, culminating in a velvety, lingering finish.
On the nose
On the nose, expect tantalizing aromas of ripe berries, dried herbs, and a hint of oak, promising a delightful sensory experience.
To the eye
In the glass, Chateau Trottevieille exudes a deep ruby hue with hints of violet, showcasing its intensity and depth.
Serving temperature
Serve this wine slightly below room temperature, ideally around 16-18°C, to fully appreciate its complex flavors and aromas.
Wine preparation
Decant this wine for at least an hour before serving to allow it to breathe and fully express its nuanced character.
Aging potential
With its impeccable structure and depth, chateau trottevieille - saint-emilion 1er grand cru classe b has a remarkable aging potential of 10-15 years, allowing it to evolve and mature beautifully over time.
Chateau Trottevieille - Saint-Emilion 1er Grand Cru Classe B is a rich and sophisticated wine with deep fruity notes and a luxurious finish.
Nicolas françois, propriétaire passionné des halles de quercamps
Chateau Trottevieille
Saint-Emilion Grands Crus Classes B
Le vignoble de Saint-Emilion, reconnu pour ses terroirs exceptionnels, se distingue par sa tradition viticole riche et son approche innovante. Grâce à un sol varié, allant des côtes argilo-calcaires aux plaines sablo-graveleuses, cette appellation propose des vins principalement basés sur le Merlot, complétés par le Cabernet Franc, le Cabernet Sauvignon, et parfois le Malbec. L'exigence de qualité, depuis la reconnaissance de l'AOC Saint-Emilion en 1936 et l'instauration des classifications en 1955, reflète l'ambition et la dynamique de perfectionnement continu des vignerons.