- Foire aux vins
Chateau Villadiere - Lussac Saint-Emilion - 2021
Red Wines | BORDEAUX | Lussac-Saint-Emilion
70% Merlot, 15% Cabernet Franc, 15% Cabernet Sauvignon - 75CL
Elegance in every sip!
- Rich and complex flavor profile
- Perfect for special occasions
- Handcrafted with passion and expertise
Pairings
Vegetables, deli meats, poultry, meats, hard cheeses, soft cheeses
Occasions
To drink, during meals
Taste
Generous, smooth
Unit Price
£6.16
Delivery from France
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Product features : Chateau Villadiere - Lussac Saint-Emilion
On the palate
The taste is exquisite, with notes of blackberry, plum, and a hint of vanilla, culminating in a long, smooth finish.
On the nose
On the nose, aromas of black fruits, cedar, and a touch of tobacco entice the senses with each swirl.
To the eye
In the glass, this wine exhibits a deep ruby hue, hinting at the depth and complexity within.
Serving temperature
Serve at 16-18°C to fully appreciate the layers of flavors and aromas.
Wine preparation
Decant for at least 30 minutes before serving to allow the wine to breathe and fully reveal its nuances.
Aging potential
With its exceptional tannic structure, chateau villadiere - lussac saint-emilion has great aging potential of up to 10 years, evolving beautifully over time.
Chateau Villadiere - Lussac Saint-Emilion delivers a harmonious blend of black fruit and spice, with velvety tannins that linger on the palate.
Nicolas françois, propriétaire passionné des halles de quercamps
Vignoble Sylvie Bertrand Bessou
Depuis 1850, et sur 7 générations, les viticulteurs de cette famille transmettent avec ce vignoble, leur passion de la vigne et de sa culture. Ce domaine est attaché aux vins de Saint-Emilion.
Lussac-Saint-Emilion
L'appellation Lussac-Saint-Émilion se trouve dans la région viticole de Bordeaux, au nord-est de Saint-Émilion. Produits essentiellement à partir des cépages Merlot, Cabernet Franc et Cabernet Sauvignon, les vins rouges de Lussac-Saint-Émilion se caractérisent par leur élégance et leur finesse. Ils offrent des arômes de fruits rouges et noirs, de prune, souvent agrémentés de notes épicées et de touches minérales. Bien structurés et dotés de tannins veloutés, ces vins peuvent être appréciés jeunes, mais possèdent également un bon potentiel de vieillissement.