- Coup de coeur
- Foire aux vins
Chateau De Tabuteau - Lussac Saint-Emilion - 2021
Red Wines | BORDEAUX | Lussac-Saint-Emilion
70% Merlot, 15% Cabernet Franc, 15% Cabernet-Sauvignon - 75CL
Indulge in the elegance of Chateau De Tabuteau - Lussac Saint-Emilion
- Rich heritage and tradition
- Unparalleled taste and quality
- Perfect companion for special occasions
Pairings
Vegetables, deli meats, poultry, meats, hard cheeses, soft cheeses
Occasions
To drink, during meals
Taste
Generous, smooth
Unit Price
£6.16
Delivery from France
To your home directly - Taxes 'll be calculated automaticaly after validation of your cart
In-store pickup and Visit us in North of France
Free of charge, from Tuesday to Saturday 9:00 AM to 12:15 and 14:00 to 19 PM
Product features : Chateau De Tabuteau - Lussac Saint-Emilion
On the palate
Chateau De Tabuteau - Lussac Saint-Emilion presents a harmonious blend of ripe fruits, subtle spices, and well-integrated tannins, culminating in a smooth and elegant mouthfeel.
On the nose
On the nose, this wine exudes aromas of dark berries, cedar, and a hint of floral notes, promising a sensory journey from the first sniff.
To the eye
In the glass, Chateau De Tabuteau - Lussac Saint-Emilion showcases a deep ruby color with purple hues, signaling its full-bodied nature and rich concentration.
Serving temperature
Serve this exquisite wine at a temperature of 16-18°C to enhance its aromas and flavors, allowing it to fully express its character.
Wine preparation
Decant the wine for at least 30 minutes before serving to aerate and unlock its full potential, ensuring a heightened tasting experience.
Aging potential
With its well-structured tannins and excellent acidity, this wine has a great aging potential of 5-10 years, allowing it to evolve and develop further complexity over time.
Chateau De Tabuteau - Lussac Saint-Emilion delights the palate with its complex flavors, velvety texture, and lingering finish. A must-try for wine enthusiasts!
Nicolas françois, propriétaire passionné des halles de quercamps
Vignoble Sylvie Bertrand Bessou
Depuis 1850, et sur 7 générations, les viticulteurs de cette famille transmettent avec ce vignoble, leur passion de la vigne et de sa culture. Ce domaine est attaché aux vins de Saint-Emilion.
Lussac-Saint-Emilion
L'appellation Lussac-Saint-Émilion se trouve dans la région viticole de Bordeaux, au nord-est de Saint-Émilion. Produits essentiellement à partir des cépages Merlot, Cabernet Franc et Cabernet Sauvignon, les vins rouges de Lussac-Saint-Émilion se caractérisent par leur élégance et leur finesse. Ils offrent des arômes de fruits rouges et noirs, de prune, souvent agrémentés de notes épicées et de touches minérales. Bien structurés et dotés de tannins veloutés, ces vins peuvent être appréciés jeunes, mais possèdent également un bon potentiel de vieillissement.