On the palate
Chateau Brown delights the palate with bold flavors of dark fruits, hints of spice, and velvety tannins.
On the nose
On the nose, Chateau Brown presents an enticing bouquet of ripe berries, vanilla, and a touch of earthiness.
To the eye
In the glass, Chateau Brown displays a deep ruby hue, hinting at the wine's richness and depth.
Serving temperature
Serve Chateau Brown at around 18 degrees Celsius to fully appreciate its flavors and aromas.
Wine preparation
Decant chateau brown for at least 30 minutes before serving to allow the wine to breathe and fully develop its complex character.
Aging potential
With its excellent structure and balance, chateau brown has a long aging potential of 8-10 years, allowing it to evolve and mature gracefully.