On the palate
On the palate, Chateau Olivier delights with rich fruits, hints of spice, and a velvety texture that lingers long after each sip.
On the nose
The nose reveals a symphony of aromas, including ripe blackberries, cedarwood, and a touch of vanilla, inviting you to savor every scent.
To the eye
Chateau Olivier displays a deep ruby hue with hints of purple, reflecting its rich and opulent character.
Serving temperature
Serve Chateau Olivier at a temperature of 16-18°C to fully appreciate its complex flavors and aromas.
Wine preparation
Decant chateau olivier for at least one hour before serving to enhance its flavors and allow it to fully open up.
Aging potential
With its exceptional aging potential, chateau olivier can be cellared for several years to allow its flavors to evolve and mature further.