- Foire aux vins
Les Vignerons De Berticot
Cuvee Premiere - Cotes De Duras - 2021
Red Wines | SUD-OUEST | Cotes De Duras Rouge
Merlot et Cabernet Sauvignon - 75CL
Indulge in the allure of Cuvee Premiere - Cotes De Duras.
- Exquisite blend from the prestigious Cotes De Duras region
- Rich flavors and elegant finish that impress every palate
- Perfect choice for special occasions or wine aficionados
Pairings
Vegetables, deli meats, poultry, meats, grilled dishes, hard cheeses, soft cheeses
Taste
Generous
Unit Price
£4.44
Delivery from France
To your home directly - Taxes 'll be calculated automaticaly after validation of your cart
In-store pickup and Visit us in North of France
Free of charge, from Tuesday to Saturday 9:00 AM to 12:15 and 14:00 to 19 PM
Product features : Cuvee Premiere - Cotes De Duras
On the palate
Smooth and well-balanced with hints of dark cherry and earthy undertones.
On the nose
Aromas of blackberries, spices, and a touch of oak greet the senses.
To the eye
Deep ruby color with a slight purple hue, enticing and elegant.
Serving temperature
Serve at 16-18°C to fully appreciate its flavors and aromas.
Wine preparation
Decant for at least 30 minutes before serving to enhance the wine's complexity.
Aging potential
With proper aging, cuvee premiere - cotes de duras has the potential to further evolve and enhance its complexity.
Cuvee Premiere - Cotes De Duras delights the senses with its harmonious blend of flavors. From the first sip to the last drop, this wine is a true masterpiece.
Nicolas françois, propriétaire passionné des halles de quercamps
Les Vignerons De Berticot
Cotes De Duras Rouge
L'appellation Côtes de Duras, située à l'est de Bordeaux, est reconnue pour ses vins rouges élaborés principalement à partir des cépages Merlot, Cabernet Sauvignon et Cabernet Franc. Ces vins se distinguent par des arômes de fruits rouges mûrs, d'épices et parfois de notes boisées. En bouche, ils sont généralement ronds et bien structurés, avec une belle longueur. Ils accompagnent à merveille les viandes grillées, les plats mijotés et les fromages affinés.