Chateau Berliquet
Chateau Berliquet - Grand Cru Classe - 2022
Red Wines | BORDEAUX | Saint-Emilion Grands Crus Classes
70% Merlot, 30% Cabernet Franc - 75CL
Indulge in luxury with Chateau Berliquet - Grand Cru Classe
- Exceptional quality and taste
- Prestigious Grand Cru Classe designation
- Perfect addition to any special occasion
Pairings
Vegetables, deli meats, poultry, meats, grilled dishes, game, hard cheeses, soft cheeses, desserts
Occasions
To drink, during meals
Taste
Generous, smooth
Unit Price
£45.87
Delivery from France
To your home directly - Taxes 'll be calculated automaticaly after validation of your cart
In-store pickup and Visit us in North of France
Free of charge, from Tuesday to Saturday 9:00 AM to 12:15 and 14:00 to 19 PM
Product features : Chateau Berliquet - Grand Cru Classe
On the palate
The taste in the mouth is velvety smooth, with notes of black fruits and a hint of spice.
On the nose
On the nose, Chateau Berliquet offers an enticing aroma of ripe berries, floral hints, and a touch of oak.
To the eye
To the eye, this wine presents a deep ruby color with a subtle hint of purple, promising a full-bodied experience.
Serving temperature
Best enjoyed at a temperature of 16-18°C (61-64°F) to fully appreciate its complex flavors.
Wine preparation
Decant the wine for at least 30 minutes before serving to allow it to breathe and release its full aromas.
Aging potential
With its exceptional structure and balance, this wine has a remarkable aging potential of 10-15 years or more.
Chateau Berliquet - Grand Cru Classe captivates with its velvety texture, rich flavors of black fruits, and a lingering finish. A true delight for the senses!
Nicolas françois, propriétaire passionné des halles de quercamps
Chateau Berliquet
Saint-Emilion Grands Crus Classes
Le vignoble de Saint-Emilion, reconnu pour ses terroirs exceptionnels, se distingue par sa tradition viticole riche et son approche innovante. Grâce à un sol varié, allant des côtes argilo-calcaires aux plaines sablo-graveleuses, cette appellation propose des vins principalement basés sur le Merlot, complétés par le Cabernet Franc, le Cabernet Sauvignon, et parfois le Malbec. L'exigence de qualité, depuis la reconnaissance de l'AOC Saint-Emilion en 1936 et l'instauration des classifications en 1955, reflète l'ambition et la dynamique de perfectionnement continu des vignerons.