Chateau Chauvin
Chateau Chauvin - 2022
Red Wines | BORDEAUX | Saint-Emilion Grands Crus Classes
80% Merlot, 20% Cabernet Franc - 75CL
Embrace elegance with Chateau Chauvin wine
- Rich and complex flavor profile
- Perfect for special occasions and celebrations
- Great value for a premium French wine
Pairings
Vegetables, deli meats, poultry, meats, grilled dishes, game, hard cheeses, soft cheeses, desserts
Occasions
To drink, during meals
Taste
Generous, smooth
Unit Price
£27.16
Delivery from France
To your home directly - Taxes 'll be calculated automaticaly after validation of your cart
In-store pickup and Visit us in North of France
Free of charge, from Tuesday to Saturday 9:00 AM to 12:15 and 14:00 to 19 PM
Product features : Chateau Chauvin
On the palate
Chateau Chauvin delights the palate with a harmonious combination of fruity and spicy notes, balanced with a velvety texture.
On the nose
On the nose, Chateau Chauvin exudes aromas of dark berries, vanilla, and subtle hints of oak, creating an inviting bouquet.
To the eye
When poured, Chateau Chauvin displays a deep ruby color with hints of purple, showcasing its depth and complexity.
Serving temperature
Serve Chateau Chauvin at a temperature of 16-18 degrees Celsius to fully appreciate its intricate flavors.
Wine preparation
This wine is meticulously crafted using traditional techniques, including hand-harvesting and careful fermentation to preserve its unique character.
Aging potential
With proper cellaring, chateau chauvin has an aging potential of 10-15 years, evolving into an even more refined and complex wine over time.
Chateau Chauvin is a sophisticated blend of flavors, with hints of black currant and a smooth finish. It's a must-try for any wine enthusiast.
Nicolas françois, propriétaire passionné des halles de quercamps
Chateau Chauvin
Saint-Emilion Grands Crus Classes
Le vignoble de Saint-Emilion, reconnu pour ses terroirs exceptionnels, se distingue par sa tradition viticole riche et son approche innovante. Grâce à un sol varié, allant des côtes argilo-calcaires aux plaines sablo-graveleuses, cette appellation propose des vins principalement basés sur le Merlot, complétés par le Cabernet Franc, le Cabernet Sauvignon, et parfois le Malbec. L'exigence de qualité, depuis la reconnaissance de l'AOC Saint-Emilion en 1936 et l'instauration des classifications en 1955, reflète l'ambition et la dynamique de perfectionnement continu des vignerons.