On the palate
This wine delights the palate with a harmonious blend of ripe fruits, subtle spices, and a hint of earthiness.
On the nose
On the nose, it exudes enticing aromas of dark berries, floral notes, and a touch of oak.
To the eye
In the glass, it displays a deep ruby color with hints of purple, reflecting its rich and elegant character.
Serving temperature
Best served between 16-18°C to fully appreciate its flavors and aromas.
Wine preparation
This wine is made using traditional winemaking techniques, including hand-harvesting and sustainable practices.
Aging potential
With its robust structure, domaine cavalier val de montferrand - vin bio has excellent aging potential and can mature beautifully over the years.