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Chateau Gleon
Les Hauts De Serres Corbieres - 2018
Red Wines | LANGUEDOC | Corbieres Rouge
Syrah, Carignan, Grenache et Mourvèdre - 75CL
Indulge in the essence of Corbieres terroir
- Exquisite taste profile
- Versatile food pairings
- Aging potential
Pairings
Vegetables, deli meats, meats, grilled dishes, spicy dishes, game, lamb, soft cheeses, chocolates
Occasions
To drink, during meals
Taste
Generous, powerful
Unit Price
£12.54
Delivery from France
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Product features : Les Hauts De Serres Corbieres
On the palate
On the palate, this wine reveals a harmonious blend of ripe berries, spices, and subtle oak notes, leading to a smooth and lingering finish.
On the nose
The nose is filled with aromas of dark cherry, blackberry, and hints of vanilla, creating an enticing bouquet that promises a rewarding tasting experience.
To the eye
In the glass, Les Hauts De Serres Corbieres shines with a deep ruby hue, hinting at the depth and complexity that awaits the discerning drinker.
Serving temperature
To fully appreciate its flavors, serve this wine slightly chilled at around 16-18°C.
Wine preparation
This wine is meticulously crafted using traditional winemaking techniques, ensuring a product of exceptional quality and character.
Aging potential
With its excellent aging potential, this wine will continue to evolve and delight for years to come, making it a valuable addition to any wine cellar.
Les Hauts De Serres Corbieres captivates the senses with its velvety texture and complex notes of black fruits and spices. A truly exceptional wine that leaves a lasting impression.
Nicolas françois, propriétaire passionné des halles de quercamps
Chateau Gleon
Corbieres Rouge
Nichée dans le Languedoc, au sud de la France, l'appellation Corbières est l'une des plus vastes de la région. Produisant principalement des vins rouges, Corbières est réputée pour ses assemblages complexes et charpentés, dominés par des cépages tels que le Carignan, le Grenache, le Syrah et le Mourvèdre. Le terroir varié, composé de schistes, d'argiles, de calcaires et de grès, confère aux vins une grande diversité d'arômes et de saveurs, allant des fruits rouges mûrs aux épices en passant par les herbes de garrigue.