Champagne Jacquesson
Champagne Jacquesson Cuvee 741 Degorgement Tardif
Champagne & Sparklings | CHAMPAGNES | Champagne Extra Brut Blanc
53% Chardonnay, 29% Pinot Noir, 18% Pinot Meunier - 75CL
Elevate your moments with Champagne Jacquesson 741!
- Exceptional quality with a rich and complex flavor profile.
- Perfect for celebrations or as a luxurious gift.
- Unique Degorgement Tardif technique enhances the wine's depth and character.
Taste
Powerful
Unit Price
£74.96
Delivery from France
To your home directly - Taxes 'll be calculated automaticaly after validation of your cart
In-store pickup and Visit us in North of France
Free of charge, from Tuesday to Saturday 9:00 AM to 12:15 and 14:00 to 19 PM
Product features : Champagne Jacquesson Cuvee 741 Degorgement Tardif
On the palate
Crisp and elegant with notes of citrus, brioche, and hazelnut, culminating in a long, satisfying finish.
On the nose
Aromas of ripe fruits, toasted almonds, and hints of honey create an inviting bouquet.
To the eye
A brilliant golden hue with fine, persistent bubbles that dance in the glass.
Serving temperature
Serve between 8-10°C to fully enjoy its complex flavors and refreshing acidity.
Wine preparation
Chilled and allowed to breathe for a few minutes before serving to enhance its aromatic profile.
Aging potential
This exceptional champagne has great aging potential, evolving beautifully over the years to reveal new layers of complexity.
Champagne Jacquesson Cuvee 741 Degorgement Tardif is a true gem. Its harmonious blend of flavors and refined bubbles make every sip a celebration.
Nicolas françois, propriétaire passionné des halles de quercamps
Champagne Jacquesson
Champagne Extra Brut Blanc
Le Champagne Extra Brut blanc séduit par sa très faible teneur en sucre, se positionnant entre 0 et 6 grammes par litre, offrant une expérience gustative plus directe et authentique. Cette catégorie de champagne est appréciée pour sa capacité à révéler les arômes purs et directs du jus originel. Idéal comme apéritif, il se marie parfaitement avec des mets délicats comme le saumon fumé ou des huîtres, valorisant leurs saveurs grâce à sa minéralité et sa fraîcheur naturelle.