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Chateau Tour De Pez
Lalande De Pez - 2020
Red Wines | BORDEAUX | Saint-Estephe
50% Merlot, 40% Cabernet Sauvignon et 10% Petit Verdot - 75CL
Experience the essence of French terroir in every sip!
- Savor the rich flavors of dark fruits and subtle spices
- Meticulously crafted by skilled winemakers with centuries of expertise
- Perfect for special occasions or cozy evenings at home
Pairings
Meats, grilled dishes, spicy dishes, game, lamb, hard cheeses, soft cheeses
Occasions
To drink, during meals
Taste
Generous, powerful
Unit Price
£11.61
Delivery from France
To your home directly - Taxes 'll be calculated automaticaly after validation of your cart
In-store pickup and Visit us in North of France
Free of charge, from Tuesday to Saturday 9:00 AM to 12:15 and 14:00 to 19 PM
Product features : Lalande De Pez
On the palate
On the palate, expect a harmonious blend of blackcurrant, plum, and earthy tones, with a refined tannic structure.
On the nose
The nose reveals enticing aromas of red fruits, tobacco, and a touch of vanilla, inviting you to indulge in its complexity.
To the eye
In the glass, Lalande De Pez delights with its deep garnet hue, hinting at the wine's depth and richness.
Serving temperature
Serve this wine at a temperature of 16-18°C to fully appreciate its flavors and aromas.
Wine preparation
Decant this wine for about an hour before serving to enhance its bouquet and allow it to breathe.
Aging potential
With proper cellaring, lalande de pez has a remarkable aging potential of 10-15 years, allowing it to evolve and develop even greater complexity over time.
Lalande De Pez captivates with its velvety texture, ripe blackberry notes, and a hint of cedar, culminating in a lingering finish.
Nicolas françois, propriétaire passionné des halles de quercamps
Chateau Tour De Pez
Saint-Estephe
L'appellation Saint-Estèphe se situe dans la région du Médoc, au nord de Bordeaux. Elle est reconnue pour ses vins rouges profonds et robustes, principalement élaborés à partir des cépages Cabernet Sauvignon, Merlot, Cabernet Franc et Petit Verdot. Les vins de Saint-Estèphe se distinguent par leur structure tannique solide et leurs arômes de fruits noirs, de cèdre, de tabac et d'épices. Dotés d'une belle acidité et d'un potentiel de garde exceptionnel, ils mûrissent gracieusement avec le temps, développant des notes complexes de sous-bois et de truffe.