- Bio
Mas Bruguiere
Mas Bruguière - Pic-Saint-Loup Rouge Arbouse - 2021
Red Wines | LANGUEDOC | Pic Saint-Loup Rouge
50% Syrah, 25% Grenache et 25% Mourvèdre - 75CL
Discover the essence of French finesse in every sip.
- Award-winning wine
- Artisanal craftsmanship
- Elevate your wine experience
Pairings
Deli meats, poultry, meats, chocolates
Unit Price
£13.22
Delivery from France
To your home directly - Taxes 'll be calculated automaticaly after validation of your cart
In-store pickup and Visit us in North of France
Free of charge, from Tuesday to Saturday 9:00 AM to 12:15 and 14:00 to 19 PM
Product features : Mas Bruguière - Pic-Saint-Loup Rouge Arbouse
On the palate
On the palate, expect a harmonious blend of ripe fruits, spices, and a hint of earthiness, culminating in a long, elegant finish.
On the nose
The wine reveals an enticing aroma of dark fruits, black pepper, and a touch of lavender, inviting you to indulge in its complexity.
To the eye
In the glass, Mas Bruguière - Pic-Saint-Loup Rouge Arbouse displays a deep ruby hue with hints of violet, hinting at its intense flavor profile.
Serving temperature
Enjoy this wine slightly chilled at around 16-18°C to fully appreciate its flavors.
Wine preparation
Decant the wine for at least 30 minutes before serving to enhance its aromas and complexity.
Aging potential
With its excellent structure and tannins, mas bruguière - pic-saint-loup rouge arbouse has a great aging potential of 5-7 years.
Mas Bruguière - Pic-Saint-Loup Rouge Arbouse is a delightful blend of Grenache, Syrah, and Mourvèdre. Its velvety texture and notes of blackberries and spices make it a perfect choice for wine enthusiasts.
Nicolas françois, propriétaire passionné des halles de quercamps
Mas Bruguiere
Pic Saint-Loup Rouge
L'appellation Pic Saint-Loup Rouge concerne des vins rouges produits au pied du mont Pic Saint-Loup, dans la région du Languedoc, au nord de Montpellier. Ces vins sont principalement élaborés à partir des cépages Grenache, Syrah et Mourvèdre. Le terroir unique, influencé par son altitude et la proximité des montagnes cévenoles, confère aux vins une belle fraîcheur. Les rouges de Pic Saint-Loup sont reconnus pour leurs arômes de fruits noirs, d'épices, et parfois de notes de garrigue. Structurés, mais avec des tannins ronds, ils ont un bon potentiel de vieillissement.