Le Clos Du Caillou
Clos Du Caillou Cotes Du Rhone La Réserve - 2022
White Wines | RHÔNE | Cotes Du Rhone Blanc
100% CLAIRETTE - 75CL
Indulge in the luxurious flavors of Clos Du Caillou.
- Exquisite blend of Grenache and Syrah grapes
- Intense and complex flavors with a long, lingering finish
- Perfect for special occasions or a relaxing evening at home
Pairings
Aperitif, fish, vegetables, deli meats, liver, poultry, spicy dishes, hard cheeses
Taste
Generous, dry and fruity
Unit Price
£19.35
Delivery from France
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Product features : Clos Du Caillou Cotes Du Rhone La Réserve
On the palate
On the palate, this wine offers a harmonious blend of dark fruits, spices, and hints of oak, leading to a velvety and memorable finish.
On the nose
The wine captivates with aromas of ripe berries, black pepper, and a touch of smoke, inviting you to savor its richness.
To the eye
In the glass, Clos Du Caillou Cotes Du Rhone La Réserve boasts a deep ruby hue with hints of purple, promising a luxurious drinking experience.
Serving temperature
Serve this wine at around 60-65°F (15-18°C) to fully appreciate its complex flavors and aromas.
Wine preparation
Decant this wine for at least an hour before serving to allow it to breathe and fully express its nuanced character.
Aging potential
With proper cellaring, clos du caillou cotes du rhone la réserve has a significant aging potential of up to 10 years, allowing it to develop further nuances and depth over time.
Clos Du Caillou Cotes Du Rhone La Réserve is a masterpiece of rich berries, spice, and earthy undertones. Its velvety texture and long finish make it a must-have for any wine connoisseur.
Nicolas françois, propriétaire passionné des halles de quercamps
Le Clos Du Caillou
Cotes Du Rhone Blanc
Les Côtes du Rhône blancs célèbrent la diversité et l'excellence de la viticulture rhodanienne, avec une prédilection pour les assemblages de haute qualité. Réputés pour leur mariage harmonieux de variétés de raisins, ces vins offrent des expériences gustatives inoubliables, parfaites pour l'accord mets-vins. Principalement composés de Grenache Blanc, Viognier, et Clairette, les Côtes du Rhône blancs dévoilent des arômes floraux soutenus par des notes de pêche, de citron et de miel, le tout équilibré par une acidité juste.