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Domaine Belle Crozes-Hermitage Cuvee Louis Belle - Vin Bio | French Wine
  • Domaine Belle Crozes-Hermitage Cuvee Louis Belle - Vin Bio | French Wine
Domaine Belle

Domaine Belle Crozes-Hermitage Cuvee Louis Belle - Vin Bio - 2020

Red Wines | RHÔNE | Crozes-Hermitage Rouge
100% Syrah - 75CL

Indulge in the essence of Crozes-Hermitage elegance!

  • Organic certification ensures a pure and authentic taste.
  • Crafted with meticulous attention to detail for a truly exceptional wine experience.
  • Perfect for special occasions or to elevate everyday meals.
Pairings
Vegetables, deli meats, poultry, meats, grilled dishes, spicy dishes
Occasions
To drink, during meals
Taste
Generous, indulgent
Unit Price
£20.14
5 1
,
5/ 5
Out of stock

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Product features : Domaine Belle Crozes-Hermitage Cuvee Louis Belle - Vin Bio

On the palate
On the palate, expect a harmonious blend of dark fruits, hints of black pepper, and a lingering finish.
On the nose
The wine greets the nose with enticing aromas of blackberries, violets, and a touch of smoky oak.
To the eye
In the glass, this wine showcases a deep ruby color with purple hues, indicating its youthful yet expressive nature.
Serving temperature
Serve this wine at a temperature of 16-18°C (61-64°F) to fully appreciate its complex flavors.
Wine preparation
Decant this wine for at least 30 minutes before serving to allow it to breathe and showcase its full potential.
Aging potential
This wine has excellent aging potential of 5-10 years, allowing it to develop greater complexity over time.
M. Francois
Domaine Belle's Cuvee Louis Belle is a masterpiece that delivers a harmonious blend of dark fruits, earthy tones, and subtle spice. This wine is a true expression of the elegant and refined terroir of Crozes-Hermitage.

Nicolas françois, propriétaire passionné des halles de quercamps

Domaine Belle

Crozes-Hermitage Rouge

L'appellation Crozes-Hermitage rouge se situe dans la Vallée du Rhône septentrionale, en France. Les vins sont principalement élaborés à partir du cépage Syrah. Ces rouges se caractérisent par des arômes de fruits noirs, d'épices, de poivre et souvent des nuances de violette. En bouche, ils sont généralement bien structurés avec des tanins fins, offrant un équilibre entre puissance et élégance.

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