- Foire aux vins
Domaine De Mazou
Domaine De Mazou - Gaillac - 2019
Red Wines | SUD-OUEST | Gaillac Rouge
30% Fer servadou, 30% Duras, 20% Merlot et 20% Syrah - 75CL
Embrace elegance with Domaine De Mazou - Gaillac!
- Rich and complex flavors
- Perfect for special occasions
- Pairs beautifully with a variety of dishes
Pairings
Vegetables, deli meats, meats, grilled dishes, spicy dishes, game, lamb, hard cheeses, soft cheeses
Taste
Generous, indulgent
Unit Price
£3.44
Delivery from France
To your home directly - Taxes 'll be calculated automaticaly after validation of your cart
In-store pickup and Visit us in North of France
Free of charge, from Tuesday to Saturday 9:00 AM to 12:15 and 14:00 to 19 PM
Product features : Domaine De Mazou - Gaillac
On the palate
On the palate, Domaine De Mazou - Gaillac offers a harmonious blend of fruity and earthy notes, creating a rich and complex flavor profile.
On the nose
The aromas of Domaine De Mazou - Gaillac are captivating, with hints of dark fruits, spices, and a subtle oakiness that adds depth to the wine.
To the eye
With its deep ruby color and brilliant clarity, Domaine De Mazou - Gaillac is visually enticing and promises a sensory treat.
Serving temperature
Serve Domaine De Mazou - Gaillac at a temperature of 16-18°C to fully appreciate its complex flavors and aroma.
Wine preparation
Decant domaine de mazou - gaillac for at least 30 minutes before serving to allow its flavors to fully develop and unfold.
Aging potential
Domaine de mazou - gaillac has great aging potential, improving in character and depth over the next 5-8 years.
Domaine De Mazou - Gaillac is a delightful wine with a perfect balance of fruity notes and a hint of earthiness. Its smooth finish will leave you craving for more.
Nicolas françois, propriétaire passionné des halles de quercamps
Domaine De Mazou
Gaillac Rouge
L'appellation Gaillac rouge, reconnue depuis 1970, est un joyau du vignoble du Sud-Ouest de la France, s'étendant majestueusement sur les rives du Tarn dans le département éponyme. Ce vignoble historique, l'un des plus anciens de France, bénéficie d'un climat tempéré océanique avec une influence méditerranéenne, propice à la culture de cépages tels que le Duras, le Braucol (ou Fer Servadou), et la Syrah. Ces vins rouges, charpentés et chaleureux, reflètent la richesse et la diversité de leurs terroirs, offrant une expérience gustative unique marquée par des arômes de fruits rouges et d'épices