Domaine Francois Raquillet
Domaine Francois Raquillet Mercurey Rouge 1er Cru Les Veleys - 2021
Red Wines | BOURGOGNE | Mercurey Rouge
Pinot Noir - 75CL
Elevate your wine experience with Domaine Francois Raquillet Mercurey Rouge 1er Cru Les Veleys.
- Experience the rich flavors of a premier cru red wine
- Crafted by the renowned Domaine Francois Raquillet
- Perfect for special occasions or to savor a moment of luxury
Pairings
Vegetables, deli meats, poultry, meats, spicy dishes
Taste
Smooth, indulgent
Unit Price
£28.38
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Product features : Domaine Francois Raquillet Mercurey Rouge 1er Cru Les Veleys
On the palate
On the palate, expect a symphony of red fruits, elegant tannins, and a lingering finish.
On the nose
The nose reveals enticing aromas of ripe cherries, blackcurrants, and subtle hints of earthiness.
To the eye
In the glass, the wine showcases a deep ruby hue with hints of violet at the rim.
Serving temperature
Serve Domaine Francois Raquillet Mercurey Rouge 1er Cru Les Veleys at a temperature of 16-18°C.
Wine preparation
Decant this wine for at least 30 minutes before serving to fully release its aromas and flavors.
Aging potential
Domaine francois raquillet mercurey rouge 1er cru les veleys has great aging potential, with the capability to evolve beautifully over the next 5-10 years.
Domaine Francois Raquillet Mercurey Rouge 1er Cru Les Veleys is a superb red wine with luscious notes of red fruits and a silky texture, perfect for indulging in moments of luxury.
Nicolas françois, propriétaire passionné des halles de quercamps
Domaine Francois Raquillet
Mercurey Rouge
L'appellation Mercurey, située en Bourgogne dans la Côte Chalonnaise, est réputée pour ses vins rouges élaborés principalement à partir du cépage Pinot Noir. Ces vins offrent des arômes de fruits rouges comme la cerise et la framboise, accompagnés de notes épicées et parfois de sous-bois. En bouche, ils sont structurés avec des tanins fins et une belle acidité, reflétant le terroir calcaire de la région. Parfaits pour accompagner des viandes grillées, des volailles et des fromages à pâte dure.