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Domaine Gavoty Côtes De Provence Clarendon | French Wine
  • Domaine Gavoty Côtes De Provence Clarendon | French Wine
Domaine Gavoty

Domaine Gavoty Côtes De Provence Clarendon - 2020

Red Wines | PROVENCE | Cotes De Provence Rouge
95% Syrah et 5% Cabernet Sauvignon - 75CL

Indulge in the essence of Provence with this refined wine.

  • Experience the essence of Provence in every sip.
  • Perfect for special occasions and elegant dinners.
  • An ideal gift for wine connoisseurs and enthusiasts.
Pairings
Vegetables, deli meats, poultry, grilled dishes
Occasions
Special occasions, during meals
Taste
Dry and fruity
Unit Price
£19.35
5 1
,
5/ 5
En stock

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Product features : Domaine Gavoty Côtes De Provence Clarendon

On the palate
This wine delights the palate with a harmonious blend of fruity and floral notes, leaving a lingering finish of elegance.
On the nose
On the nose, Domaine Gavoty Côtes De Provence Clarendon reveals delicate aromas of ripe fruits and subtle floral hints.
To the eye
With its beautiful pale pink hue, this wine captivates the eye and sets the stage for an exquisite tasting experience.
Serving temperature
Serve this wine slightly chilled at around 10-12°C to fully appreciate its flavors.
Wine preparation
Domaine gavoty côtes de provence clarendon is made with meticulous care and traditional techniques to ensure a high-quality product.
Aging potential
With its well-structured tannins and balanced acidity, domaine gavoty côtes de provence clarendon has excellent aging potential, allowing it to develop further complexity over time.
M. Francois
Domaine Gavoty Côtes De Provence Clarendon is a well-balanced wine, offering a harmonious blend of fruity notes with a hint of floral aroma. It pairs beautifully with a variety of dishes.

Nicolas françois, propriétaire passionné des halles de quercamps

Domaine Gavoty

Cotes De Provence Rouge

La prestigieuse appellation Côtes de Provence est célèbre pour ses vins rosés, mais ses vins rouges méritent une attention particulière pour leur caractère et leur qualité. Reconnue en 1977, elle s'étend sur plus de 20 000 hectares, embrassant les départements du Var, des Bouches-du-Rhône et un village des Alpes-Maritimes. Le terroir varié des Côtes de Provence, alternant entre zones calcaires au nord et ouest et cristallines au sud et est, façonne des vins rouges distinctifs. Les cépages principaux tels que le Grenache, le Mourvèdre, la Syrah, le Cinsault, et le Tibouren, contribuent à la richesse aromatique des vins, offrant une palette de saveurs allant des petits fruits rouges aux épices, avec des notes de violette et de mûre pour les jeunes vins, évoluant vers des arômes plus complexes et épicés avec l'âge.

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