On the palate
On the palate, Tinus Syrah offers a symphony of blackberry, plum, and hints of spice, with silky tannins that linger on the finish.
On the nose
The nose reveals layers of dark fruits, violet, and a touch of black pepper, inviting you to savor each sip.
To the eye
In the glass, Tinus Syrah presents a deep, ruby-red color with a slight violet hue, hinting at its luxurious taste.
Serving temperature
Serve Tinus Syrah at around 16-18°C to fully appreciate its complex flavors and smooth texture.
Wine preparation
Decant tinus syrah for at least 30 minutes before serving to allow the wine to breathe and reach its full potential.
Aging potential
With its well-structured tannins and balanced acidity, tinus syrah has great aging potential and will continue to evolve beautifully over the years.