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Chateau Rouchereau
Chateau Rouchereau - 2018
Red Wines | BORDEAUX | Bordeaux Superieur Rouge
80% Merlot, 10% Cabernet Franc et 10% Cabernet Sauvignon - 75CL
Experience the elegance of Chateau Rouchereau
- Exquisite taste profile
- Perfect wine for special occasions
- Authentic French craftsmanship
Pairings
Vegetables, deli meats, poultry, meats, hard cheeses, soft cheeses
Occasions
To drink, during meals
Taste
Generous, smooth
Unit Price
£3.23
Delivery from France
To your home directly - Taxes 'll be calculated automaticaly after validation of your cart
In-store pickup and Visit us in North of France
Free of charge, from Tuesday to Saturday 9:00 AM to 12:15 and 14:00 to 19 PM
Product features : Chateau Rouchereau
On the palate
On the palate, Chateau Rouchereau offers a symphony of flavors, including luscious dark berries, subtle spice notes, and a velvety smooth finish.
On the nose
The nose of Chateau Rouchereau delights with fragrant aromas of ripe dark fruits, hints of vanilla, and a touch of earthiness.
To the eye
In the glass, Chateau Rouchereau presents a deep ruby hue with glints of violet, promising a rich and indulgent tasting experience.
Serving temperature
Serve Chateau Rouchereau at around 16-18°C to fully appreciate its complex flavors and smooth texture.
Wine preparation
Chateau rouchereau is best enjoyed after decanting for at least 30 minutes to allow its flavors to fully develop and bloom.
Aging potential
Chateau rouchereau boasts excellent aging potential, with the ability to further develop and improve over the years, making it a valuable addition to any wine collection.
Chateau Rouchereau captivates with its complex flavors of dark berries and hints of oak, culminating in a velvety finish that lingers on the palate. A truly exceptional wine!
Nicolas françois, propriétaire passionné des halles de quercamps
Chateau Rouchereau
Bordeaux Superieur Rouge
L'appellation Bordeaux Supérieur Rouge concerne des vins rouges produits dans la région viticole de Bordeaux, avec des critères de production plus stricts que le Bordeaux AOC de base. Généralement élaborés à partir des cépages Merlot, Cabernet Sauvignon, et Cabernet Franc, ces vins présentent une concentration supérieure, des arômes de fruits noirs, de vanille et d'épices. Ils bénéficient souvent d'un élevage en barrique, offrant ainsi une meilleure structure tannique et un potentiel de garde plus long. Le Bordeaux Supérieur est reconnu pour son raffinement, sa profondeur et sa complexité accrue par rapport à l'appellation Bordeaux Rouge standard.