On the palate
Velvety smooth texture with notes of red berries, spices, and a hint of earthiness.
On the nose
Enticing aromas of ripe cherries, blackcurrants, and a subtle touch of oak.
To the eye
Deep ruby red color with hints of garnet, showcasing the wine's maturity and complexity.
Serving temperature
Serve at 16-18°C to fully appreciate the wine's intricate flavors and aromas.
Wine preparation
Decant for at least 1 hour to allow the wine to breathe and open up its full potential.
Aging potential
With proper cellaring, jean-charles rion echezeaux has the potential to age gracefully for decades, evolving into a more refined and complex wine.